STARTERS

Grandma’s Crab Cakes We use Grandma Marie’s Maryland recipe to
hand-make our cakes using Real blue crab meat and select seasonings. You get two pan-sautéed cakes with tomato-basil ruie sauce… 8.25

Escargot Cooked in our casino (garlic) butter. 6.50       
Topped with Gorgonzola cheese. 7.50
Clam Strips ½ pound of fried clam strips served with tartar sauce. 5.25
Calamari Rings Lightly breaded calamari rings fried and served with Marinara sauce. 8.95
Oysters On The Half Six succulent Blue Point oysters served with horseradish and our spicy cocktail sauce. 11.50
Oysters Florentine Five oysters baked with spinach-bacon-onion mixture; topped with Romano cheese. 10.95
Ravioli Deep fried cheese-filled ravioli served with Marinara sauce and ranch dressing. 5.50

Popcorn Shrimp ½ pound of fried popcorn shrimp served with our spicy cocktail sauce. 7.25
Coconut Shrimp Six deep-fried coconut covered shrimp, served with a sweet & sour sauce. 10.95
Peel ‘N Eat Shrimp One-half pound shrimp served with ourspicy cocktail sauce. 8.50
Classic Shrimp Cocktail Seven succulent large shrimp served with our spicy cocktail sauce. 11.25

Mussels, Clams or  Combination Bucket Steamed in garlic butter and white wine; served with drawn butter. 10.95
Sautéed Portabella Mushrooms Sliced Portabella mushrooms sautéed with garlic, olive oil and sherry topped with Gorgonzola cheese. 6.25
Captain’s Sampler For two or more. Popcorn shrimp, clams, scallops and calamari rings all fried golden brown. 13.95

 

BEVERAGES

Solé Bottled Still or Sparkling Water 330ml…2.50 750ml… 4.25
Iced Tea, Raspberry Iced Tea, Lemonade, Milk-Whole or 2%, Coffee, Decaffeinated Coffee, Hot Tea, Hot Chocolate, Hot Spiced Cider…1.75
Pepsi, Diet Pepsi, Mug Root Beer, Sierra Mist, Dr. Pepper…1.75

CHOWDERS
Served with oyster crackers.
With Ciabatta bread and casino butter, add $1.95

Traditional New England Clam Chowder Our Customers Tell Us:
“You’ve got the best clam chowder!”
~ OR ~Mountain Chowder Our version of Manhattan chowder. Tomato and
fish-base chowder with clams and potatoes.
Chowder in a Bread Bowl… 8.50 Bowl 16 oz. … 6.50 Small Bowl 8 oz. … 3.50

Chowders available “to go”. Also in Quart size (32 oz.)… 12.50

SALADS
Salads served with Ciabatta Bread and Casino Butter.

Classic Caesar Salad Red leaf and romaine lettuce laced with Caesar dressing; Garnished with seasoned croutons and freshly grated Romano cheese
Small … 3.75
Large*.....5.75

House Salad Red leaf and romaine lettuce topped with feta cheese, sliced black olives, Red onion, craisins and choice of dressing served on the side… Small....3.95 Large*.....5.95

Martha’s Vineyard Salad   Red leaf and romaine lettuce topped with red onion, walnuts, Gorgonzola cheese and Meadow Lakes fat-free Pear Vinaigrette dressing served on the side. 
Small… 4.25, large*… 6.25

Mediterranean Salad* Tomato, feta cheese, carrots, black olives, cucumber and red onion tossed with salad greens and an herb balsamic dressing. 8.95

*For any salads above add 3.00 for broiled breast of chicken
Add 5.00 for salmon (broiled or blackened) or shrimp scampi  
Add 9.00 for halibut (broiled or blackened)


ENTRÉE SALADS

Crab Cakes’ Chicken Salad Diced breast of chicken sautéed with Ortega chilies and corn tortillas; Tossed with shredded cabbage, Jack cheese and pico de gallo; topped with fresh sliced avocado… 9.25

Shrimp or Crab Louie Salad   Vine ripe tomatoes, chopped egg and your choice of tender bay shrimp or blue crab meat on a bed of red leaf and romaine greens with choice of dressing on the side....... 9.95

Southwest Seafood Salad Sautéed scallops and shrimp tossed with black beans, corn, diced tomatoes, green chilies, fresh field greens and a chipotle sauce . Served with a flour tortilla… 11.25

Pacific Cobb Salad Real blue crab meat, tender bay shrimp, chopped egg, bacon, tomato, olive, avocado and Gorgonzola cheese on a bed of red leaf and romaine lettuce with choice of dressing served on the side....... 12.50

Dressing Choices: Meadow Lakes Pear Vinaigrette, Bleu Cheese, 1000 Island, Caesar, Ranch, Italian & O.&V.

Take home a bottle of Meadow Lakes Pear Vinaigrette, only $5.25

 

SIDES & EXTRAS

Small Salad Substitution… 2.95
Cole Slaw… 1.95
Ciabatta Bread and Casino Butter… 1.95
Stewed Tomatoes… 1.95
Green Beans Casino… 1.95
Braised Red Cabbage… 1.95
Hush Puppies… 1.95
Rice Pilaf… 1.95
French Fries… 1.95
Boiled Red Potatoes… 1.95
Garlic Mashed Potatoes… 1.95
Baked Potato (Fri. & Sat. Only)… 2.75
Fried Cod one piece… 1.95
Crab Cake one cake… 4.95

*Take home a bottle of Meadow Lakes Pear Vinaigrette, only $4.95!

ENTRÉES
All Entrées Served with Our Tangy Cole Slaw, Ciabatta Bread and Casino Butter.

Pastas & More

Seafood Pasta  Salmon, shrimp, crab and green onion sautéed in garlic and olive oil; tossed with fresh tomatoes and linguine. 15.50

Clams Linguine Your choice of white cream or red clam sauce.8.25

Sautéed Portabella Mushrooms   Portabella mushrooms sautéed with sherry, olive oil and garlic and topped with Gorgonzola cheese.  Served with rice pilaf and stewed tomatoes. 11.95

Pasta Al Pomodoro* Angel hair pasta tossed in a light tomato sauce. 7.75

Garden Pasta* Fresh tomatoes, mushrooms, green onions and snow peas lightly sautéed with garlic and olive oil and tossed with angel hair pasta. 9.50

*With either pasta above…
Add 3.00 for broiled breast of chicken.
Add 5.00 for salmon (broiled or blackened)or
Shrimp scampi.
Add 9.00 for halibut (broiled or blackened).

 


Crabs and Crustaceans
Served with Boiled Red Potatoes and Green Beans Casino.

Mussels, Clams, or Combination Bucket. …… 14.95
Dungeness Crab 1 lb. Alaska……19.95
Whole 1 lb. Lobster Maine Steamed or Broiled… 29.95
King Crab 12oz. Alaska Steamed or Broiled… 25.75

 

Surf & Turfs
Choice of 6-ounce Rib Eye Steak with Sautéed Mushrooms or 6-ounce Grilled Lemon Breast of Chicken.
Served with Boiled Red Potatoes and Green Beans Casino
.

Fried Popcorn Shrimp 1/4 lb. with 6 oz. Rib Eye Steak…16.75
with Chicken… 12.75

Crab Cakes with 6 oz. Rib Eye Steak.....22.95
with Chicken.....16.95

Dungeness Crab 6 oz. - Steamed with Rib Eye Steak … 20.95
with Chicken… 16.95

Scallops-Fried with Rib Eye Steak…19.50
with Chicken… 15.50

Scallops-Broiled with Rib Eye Steak ……22.95
with Chicken… … 18.95

ShrimpBatter-Fried, Coconut or Scampi with Rib Eye Steak... 20.95
with Chicken… 16.95

King Crab  6 oz.   Steamed or broiled
with Rib Eye Steak…25.50
with Chicken… 21.50

Half a Lobster   Steamed or broiled
with Rib Eye Steak ….27.50
with Chicken… 23.50

Whole Maine Lobster
with Rib Eye Steak…36.95
with Chicken…
…32.95

For a 12 oz. Man’s Steak with any of the above, add $8.00 to steak price.


ENTRÉES
All Entrées Served with Our Tangy Cole Slaw, Ciabatta Bread and Casino Butter.

Seafood

Grandma’s Crab Cakes We use Grandma Marie’s Maryland recipe to hand-make our crab cakes using real blue crab. You get three crab cakes with a side of tomato-basil ruie sauce, rice pilaf and stewed tomatoes… 16.50

Clam Strips ½ lb. of clams, lightly breaded and fried; served with French fries and green beans casino……………………... 10.25

Popcorn Shrimp ½ lb. of breaded and fried shrimp; French fries and green beans casino………………………………….. 12.25

Fish & Chips Four pieces of fried battered cod fillets, French fries and green beans casino…………………………………. 10.95

Cajun Catfish Broiled fillets topped with black bean salsa; served with hush puppies and green beans casino…………….13.50

Atlantic Salmon Blackened or broiled salmon fillet topped with cilantro-lime butter; served with red potatoes and stewed tomatoes… 13.25

Calamari Steak Picata Calamari steak pan sautéed with capers, garlic, white wine and lemon. Served with rice pilaf and stewed tomatoes…… 14.75

Halibut Blackened, broiled or baked in parchment paper with rosemary butter wine sauce. Served with garlic-mashed potatoes and braised red cabbage...20.95


Scallops-Broiled or Fried Served with rice pilaf and green beans casino…………………………………………………….. 17.95

Shrimp-Batter-Fried Served with French fries and green beans casino……………………………………………………. 17.95

Shrimp-Coconut or Scampi Served with rice pilaf and stewed tomatoes……………………………………….………. 17.95

Cioppino—Mountain Style Dungeness crab, clams, mussels and salmon
stewed in Marinara sauce………………….. 21.95
With Linguine…………………… add 1.00

 

Chicken and Steaks

Rib-Eye Steak   We serve the best steaks in town.  12 ounces of broiled, choice rib-eye steak topped with sautéed mushrooms; served with garlic mashed potatoes and green beans casino. 19.95      
Little Rib-Eye Steak 6 oz. 12.75

ChickenLemon-Grilled  Tender chicken breast seasoned and broiled and served with mango salsa or Picata,sautéed with capers, garlic, white wine and lemon. Both served with rice pilaf and braised red cabbage. 12.50

~ Available only Friday and Saturday ~

Prime Rib of Beef Au Jus Slow-roasted and served with baked potato, braised red cabbage and creamed horseradish sauce.

Regular Cut 12oz….. 21.75                 Lighter Cut 8 oz….. 16.75

Dinners for TWO
Choose a seafood feast to share and enjoy

Captain’s Skillet Battered cod, clam strips, popcorn shrimp, breaded scallops
and calamari rings all fried golden brown. Served with hush puppies and green beans casino…25.95

‘Frisco Bucket 1 lb. Of Dungeness crab, clams, mussels, shrimp, red potatoes and two sides of green beans casino….… 46.00

Nantucket Bucket A seafood lover’s feast with a 1¼ lb. whole Maine lobster, clams, mussels, Dungeness crab, red potatoes and two sides of green beans casino… 54.95
For an additional whole lobster add… 18.00

 

BOTTLED BEERS
Sierra Nevada Pale Ale, Sierra Nevada Porter,
Anchor Steam, Samuel Adams, Corona, Heineken……..3.95 Budweiser, Bud Light,
Coors Light, Miller Genuine Draft, Kaliber (N.A.)…………………….… 3.25

18% gratuity added to parties of eight or more.